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Friday, January 31, 2014

Bacon and Bean Tacos


Julie's Bacon and Bean Tacos

Like my sister, this recipe is a Jewel! 


Ingredients 

6 slices of cooked bacon
1 can cannellini beans (drained)
3/4 c. salsa
1/2 c. raisins
1/4 c. sliced green onions
1/4 c. corn
2 T. cilantro
1 t. cumin
tortillas
Optional: your favorite taco toppings

* Corn is missing from the photo


Directions

Cook the bacon and remove the drippings from the skillet.  Add the salsa, beans, green onions, cumin, cilantro, raisins, corn and crumbled bacon.  Cover and simmer for about 5 minutes.  

Fill the tortillas 1/4 full.  Add some lettuce, add more taco filling and garnish with cilantro, jalapeno, cheese, sour cream, guacamole or any of your other favorite taco toppings. 

Sour cream with a twist:  add a little taco sauce and chipotle chili pepper and stir.   


ENJOY!!!  

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