Fresh Vinaigrette Dressing/Marinade

                               

Fresh Vinaigrette 

This vinaigrette is used as a marinade for the Chicken and Wild Rice Bake.  It could also be used as a salad dressing. 

Ingredients

lemon juice-1/2 a lemon

1 T. red wine vinegar

1 t. Dijon mustard

1/4 t. minced garlic

1/4 t. dried thyme

1/4 t. dried tarragon

1/8 t. black pepper

1/4 c. extra virgin olive oil

Directions 

Measure all the ingredients and place them into a carafe. 

 Refrigerate until ready to use.  Set out about 1/2 hour before using as a salad dressing to let the olive oil liquify.  Mix well.

                                                                               
* This recipe is from goodcheapeats.com