Blah, Blah Black Beans...NO, These are So Good!!!
Ingredients
1 lb. dry black beans
1 c. diced carrots
1/2 c. chopped celery
1/2 c. chopped onion
1/2 t. black pepper
1/4 t. cayenne pepper
1 t. cumin
1 t. garlic powder
1 t. onion powder
2 c. chicken broth
1 14 oz can diced tomatoes
Directions
Sort and soak a pound of black beans for 6-8 hours. Rinse the beans. Bring the beans to a boil and let sit for 1 hour. Rinse the beans again. Cover the beans with water. Add 2 cups of chicken broth and add the rest of the ingredients. Bring the pot to a boil. Reduce heat and simmer for 2 hours.
Optional: add fresh green onion, tomato, cilantro, jalapenos and sour cream to the individual bowls before serving.
ENJOY!!!
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