Cake in a Cup - Easy Chocolate Peanut Butter Frosting
This is the best frosting I have ever eaten and it is so easy!
Just enough frosting to cover a small 4"cake or a couple cakes from a cup.
Just enough frosting to cover a small 4"cake or a couple cakes from a cup.
See my Chocolate Fudge Cake in a Cup, if you need a small cake recipe!
Ingredients
6 Hershey's Baking Melts (1/18 of a 10 oz bag)
1/2 t. vanilla extract
1 T. milk
2 T. powdered sugar
1 T. peanut butter
Directions
Put the chocolate melts, vanilla and milk into a small microwavable bowl. Heat for 15 seconds or until baking melts melt. Stir. Add powdered sugar and mix. Mix in the peanut butter.
ENJOY!!!
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