Super Bowl Party Beer Brats

  Game Day Beer Brats...great for tailgating! 

This is a recipe created by Rick Rollo that was featured on the Food Network with Bobby Flay.  If Bobby Flay likes it, it has to be good!   I didn't change a thing and yes I ate the whole thing!

*******These taste even better the next day! ******* 

Ingredients 

12 Beer Brats

1 onion

Beer to cover - your choice

4 T. butter 

Bakery rolls

* I only cooked 5 brats, so I only used 1 beer and 1/2 of the onion.  If you are cooking more, be sure to use enough beer to cover all the brats.  

Directions

Put the beer, butter and the onion into a medium pot.  Bring it to a boil and reduce heat.  Add the beer brats and simmer for about 15 to 20 minutes.  Remove the brats from the saucepan and grill for about 10 minutes.  Return the brats to the saucepan and keep warm until ready to serve. 

While the brats are outside grilling, saute some onion, green pepper and jalapeno slivers to serve along with your brats.   Add some dijon mustard or your favorite condiments and you are ready to eat! 

ENJOY!!!

P.S.  Be sure to save the beer/butter/onion from the saucepan.  It makes a really good base for the Zuppa Toscana Soup I'm posting tomorrow!