Tuscan Chicken Bean Soup

Ingredients

1 12.5 oz can chicken
1 can of Great Northern White Bean  
4 c. chicken broth
2 celery stalked
1 c. roasted red peppers
1 onion
1 t. minced garlic
1 t. cumin
1/2 t. pepperh
2 c. fresh spinach
2 T. fresh cilantro

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Directions

Dice the onion, celery and roasted red peppers and place them into a large stockpot.  Add the chicken,beans, spices and the chicken stock.  Bring the soup to a boil.  Turn down the heat and simmer for 30 minutes.  Add the chopped spinach and continue to cook until it is wilted.  Serve in bowls and garnish with fresh cilantro.  

ENJOY!!!  

The inspiration for this recipe can be found by clicking this link.