Who can resist peanut butter cookies? Not me! This version is less sweet than a typical peanut butter cookie. It has the texture of my favorite almond cookies from Ding Ho in Columbus, Ohio.
Ingredients
1 1/4 c. plus 2 T flour
3/4 c. oats
1/2 c peanut butter
1/2 c. egg whites
1 t. vanilla
1/2 c. sugar
1/2 t. baking soda
1/2 t. baking powder
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Directions
Add all the dry ingredients in a medium mixing bowl. Cream the peanut butter, egg whites, vanilla and sugar together. Add the dry ingredients and mix well.
Roll the dough into balls and roll into sugar. Press each cookie down with the tines of a fork, making a crisscross pattern over the top of the cookie.
Makes 2 dozen.
Bake in a 350 degree oven for 8-9 minutes.
ENJOY!!!
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