1 zucchini cut into 1/8" slices
1/3 c. bread crumbs
1/4 c. parmesan cheese
1/4 t. garlic
1/8 t. cayenne pepper
pepper to taste
3 T. milk
Directions
Mix the bread crumbs, parmesan cheese, garlic, cayenne pepper and black pepper together in a medium bowl or a large Ziplock bag. Slice the zucchini into rounds. Dip them into the milk. Coat the zucchini in the bread crumb mixture and place them onto a foil lined cookie sheet.
Bake in a 425 degree oven until crispy.
ENJOY!!!
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