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Tuesday, February 11, 2014

Loaded Baked Potato Salad



Have leftover potatoes?  
Turn them into potato salad! 
 Simply slice the potato into sections, drizzle with dressing and add toppings! 

 YUM!


Ingredients

3 baked potatoes
2 T. mayonaise
1 T. sour cream
1/2 t. sugar
1 t. vinegar
pepper to taste
1 T. bacon bits per potato
1 T. shredded cheese per potato
1 T. sliced green onions per potato


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Directions

Slice each potato into sections.  Make the dressing by mixing the mayo, sour cream, sugar and vinegar together. Drizzle a little over each potato.  Make sure it goes down into most of the valleys.  Sprinkle with bacon bits, green onion slices and shredded cheese.  Add pepper and salt, desired.

ENJOY!!! 

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