Chipotle Sour Cream Chicken Enchiladas

Easy and Tasty! 

Ingredients

1 large can of cooked white meat chicken
1 c. mild cheddar cheese
10 corn tortillas
1 c. sour cream
3 T. flour
1 T. cornstarch
3 T. butter
2 c. chicken broth
2 diced chipotle peppers
1 T. chipotle sauce
1 1/2 c. cheddar cheese
1 slice fresh jalapeno

Directions 

In a small bowl mix together the chicken and cheddar cheese.  Place some of the chicken and cheese mixture into each tortilla and roll.  Place each rolled tortilla into a greased baking pan.  In a large saucepan, melt the butter.  Add the flour and mix.  Stir in the chicken broth and simmer until it thickens. Use the cornstarch if you need the sauce to thicken more.  Mix in the chipotle sauce and peppers. 

Remove the saucepan from the heat and allow the sauce to cool before adding the sour cream.  Add the sour cream when the sauce is just warm. 

Pour the sauce over the rolled tortillas.  Cover with the remaining cheese and put the jalapeno slices on top. 

 Bake at 400 for about 20 minutes. Broil for a minute or two until the cheese is nice and brown.  

ENJOY!!!