French Toast Rollups

Just for fun! Pick a filling and roll it up into your french toast!  

Ingredients

6 slices of white bread

Strawberry Jam

Cream Cheese

1/2 T. butter

1 egg

1 T. milk

cinnamon sugar

Optional: powdered sugar and syrup

Directions

Cut the crust off the bread slices.
(Set the crust aside, it makes great croutons for salads!)  

Use a rolling pin to flatten each piece of bread.  If you don't have a rolling pin, simply flatten the bread with the palm of your hand.  

Spread a thin layer of cream cheese and jam onto the bread.  Add a bit more to one side. This will be the end that you will start the roll.  Work your way to the other end. 

Pinch to close.

Roll the rest so you can cook them all at once.  

Melt the butter in a large skillet.  Dip each rollup into the beaten egg with milk.  

Place the rollups seam side down into the skillet.  Turn and cook on all sides.

Remove from the skillet and roll in the cinnamon sugar.  

Sprinkle with powdered sugar, if you like.

Serve with warm syrup. 

ENJOY!!!