I like it HOT, HOT, HOT!!!
Ingredients
Egg whites
Fresh jalapeno slices
Chipotle peppers in sauce
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Directions
Heat the skillet with a 1/2 T. olive oil. Saute the jalapeno pepper slices until they are tender, but still crisp. Add the egg whites and scramble them while they cook. Add some sauce from the chipotle pepper and 1 whole chipotle pepper. Mix the sauce into the scrambled egg. Cut the jalapeno slices and the chipotle pepper with the spatula as you finish cooking the eggs.
Serve with sour cream, fresh cilantro and warm tortillas.
ENJOY!!!
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