1/2 lb. linguine
sesame oil
2 c. cooked chicken
2 T. soy sauce
1/2. c hoisin sauce ( or oyster sauce)
1 T. olive oil
1 T. minced ginger
2 t. minced garlic
3 green onions
1 c. shredded carrots
1 c. thinly sliced celery
1 c. onion
1 c. bean sprouts
Directions
Cook the pasta according to the directions. Toss with sesame oil and set aside.
In a large saucepan, heat the olive oil and saute the ginger, garlic and sliced green onions until fragrant. Add the carrots, celery and onions and cook an additional 2 minutes. Stir in the bean sprouts. Add the pasta, sliced chicken and vegetables to the pan and mix in the soy and hoisin sauce.
ENJOY!!!
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