Ingredients
2 large cucumbers
2 medium onions
1 1/2 c. sugar
1 1/2 c. apple cider vinegar
1/2 t. mustard seed*
1/2 t. ground turmeric
1/2 t. celery seed
1/2 t. ground cloves*
1/4 t. salt
* For my first batch I used ground mustard and whole cloves because that's what I had in my spice cupboard. These are so good! I'm definitely going to be making these all summer long!
Directions
Thinly slice the cucumbers and the onions.
Mix the remaining together in a small saucepan and bring to a boil until the sugar dissolves. Remove from heat and pour over the sliced cucumbers and onions. Cool before placing everything into a glass jar. Refrigerate at least 24 hours before eating.
Makes about 6 cups.
ENJOY!!!!
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