PB& J Pie and PB & Chocolate Pie a la mode!
Ingredients
Pie Crust
Jelly-strawberry
Peanut butter
Chocolate
Directions
Use a round cookie cutter to cut the dough into circles.
Place the dough circles onto a baking sheet lined with parchment paper.
Spread peanut butter onto dough. Be sure to leave an edge, so you can seal the top crust onto the bottom one.
Place jelly or chocolate baking pieces unto the peanut butter.
Place a dough round on top of the PB & J or PB & Chocolate.
Use the tines of a fork to press the 2 crusts together.
Make small slits into the middle of the crusts for air vents.
(optional) Brush egg whites on top of crusts and add sugar sprinkles
Bake at 375 degrees for 15-20 minutes. Watch carefully so they don't burn.
ENJOY!!!
* This recipe is from kidsactivityblog.com
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